![]() ![]() Insert the cloves into the ham (if using), placing them at the intersections of the cuts. ![]() Put the ham, flat-side down, on a rack in a roasting pan.Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). Increase the oven temperature to 425 degrees F.Pour half of the Glaze (see below for glazes) over the ham and brush to coat. If the water in the bottom of the pan has evaporated, add more. Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes.Return the ham to the oven and roast, basting every 10 minutes with the remaining Glaze, until glossy and well browned, about 45 more minutes. Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute.Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl.Reduce the heat to low add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes. Squeeze the juice into a saucepan add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil.In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg.Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer.Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Raise the oven temperature to 400 degrees F.Whisk until small bubbles appear all over, then turn off the heat. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. This information may be their emails, physical addresses, and phone numbers to businesses they own.Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Just visit and enter the little information you have about them. To find out someone's place of work at Radaris is straightforward. How to find out where someone is working? However, if you need a more detailed report, you must subscribe to a monthly premium plan for $26.48. offers a free plan that allows you to look up people's addresses for free. How to look up someone's address for free? Use publicly available data from government agencies. Run a background check on people finder websites like Radaris. There are multiple ways you can use to search for people online. You can find arrest records for Frank Scida in our background checks if they exist. What is Frank Scida's date of birth?įrank Scida was born on 1977. We have marriage records for 3 people named Frank Scida. What is Frank Scida's email address?įrank Scida's email address is We have 2 additional emails on file for Frank Is Frank Scida married? How old is Frank Scida?įrank Scida's is 46 years old. What is Frank Scida's phone number?įrank Scida's phone number is (561) 994-8056. FAQ: Learn more about our top result for Frank Scida What is Frank Scida's address?įrank Scida's address is 4740 28Th St, Boca Raton, FL 33434. ![]()
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